INGREDIENTS
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3 tablespoons bacon grease or olive oil
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1 large yellow onion, chopped
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2 pounds cleaned collard greens, chopped into small pieces (buy these prechopped and cleaned to save time)
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1/4 cup red wine vinegar
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2 tablespoons maple or sorghum syrup
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4 cups stock (ham, vegetable or chicken)
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3 thick slices black forest ham, diced
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1 teaspoon kosher salt
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Serve and enjoy!