""Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant."..."
INGREDIENTS
•
1 (15.25 ounce) can sweet white whole kernel corn, undrained
•
1 (14.75 ounce) can cream-style corn
•
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
•
1 cup chopped onion
•
1/2 cup butter, melted
•
2 eggs, beaten
•
1/3 cup chopped red bell pepper