INGREDIENTS
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2 cups watermelon rind, peeled and chopped
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1 cup granulated sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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⅛ teaspoon salt
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3 tablespoons cider vinegar
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½ cup raisins
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½ cup pecans, chopped
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pie pastry for 2-crust pie, homemade or purchased