""This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S."..."
INGREDIENTS
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2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
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1/3 cup bottled cherry juice
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1/4 teaspoon almond extract
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1/3 cup brown sugar
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1/3 cup white sugar
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1/4 cup all-purpose flour
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pie crust
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1 pastry for a double-crust 9-inch pie
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1 tablespoon butter, cut into small chunks
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