INGREDIENTS
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3/4 cup sugar
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3/4 cup vegetable oil
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3/4 cup apple cider vinegar
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1 1/2 teaspoons celery seed
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2 teaspoons kosher salt
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1 teaspoon black pepper
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1 medium onion, thinly sliced
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1/2 green bell pepper, (thinly sliced)
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2 (16-ounce) bags shredded coleslaw mix