""These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix...."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 can (8 ounces) crushed pineapple, undrained
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1 cup evaporated milk
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2 eggs
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1/2 teaspoon ground nutmeg
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1/2 cup flaked coconut
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GLAZE:
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1-1/2 cups confectioners' sugar
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2 tablespoons 2% milk
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1 to 2 drops coconut extract, optional
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2 tablespoons flaked coconut, toasted