"This soup is very tasty!..."
INGREDIENTS
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1/4 C. Olive Oil
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2 1/2 C. Thinly Sliced Onions
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2 1/2 cup Diced Fresh Romano Tomatoes
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4 cup Tomato Juice (not V-8)
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2 cup Water
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1 1/2 teaspoon Celery Salt
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1 1/2 tablespoon Diced Fresh Basil
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3 teaspoon Diced Fresh Oregano