"This is a light lemony pasta dish that goes well with fish, or even a chicken dish...."
INGREDIENTS
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12 ounces of dry penne pasta cooked according to package directions
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1 pint of heavy cream
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1/2 cup of butter (one stick or 1/4 pound)
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1 cup of Parmesan cheese
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1 1/2 tablespoons freshly squeezed lemon juice
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1/2 teaspoon lemon zest
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1/2 teaspoon black pepper
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salt to taste