Sweet Tomato Glazed Stuffed Bell Peppers
INGREDIENTS
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3 extra large bell peppers [assorted, or your favorite]
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12 oz extra lean ground beef
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8 oz ground Italian sausage
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1 1/4 cups cooked long grain rice
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1 [10 oz] can diced tomatoes and green chilies, well drained [hot or mild]
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1/2 cup ketchup
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1 Tbsp tomato paste
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2 large eggs, lightly beaten
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2 cups shredded Colby-Jack cheese, divided
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1 small sweet onion, finely diced
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2 Tbsp chopped Italian parsley
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1 Tbsp Worcestershire sauce
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3 cloves garlic, minced
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2 tsp barbecue seasoning [such as McCormick's Smokehouse Maple]
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1/2 tsp salt
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1/4 tsp ground black pepper
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1/8 tsp cayenne
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For the sweet tomato glaze:
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2/3 cup ketchup
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1/4 cup brown sugar
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2 Tbsp apple cider vinegar
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1/2 tsp barbecue seasoning
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