INGREDIENTS
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1 quart water
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2 orange pekoe tea bags, preferably Luzianne or Lipton
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2 tablespoons kosher salt
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1 tablespoon molasses
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1/2 small onion, thinly sliced
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2 teaspoons whole coriander seeds
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2 teaspoons whole black peppercorns
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6 whole allspice berries
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6 whole cloves
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4 cloves garlic, mashed flat with the back of a knife
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4 sprigs thyme
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2 sprigs rosemary
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1 bay leaf, preferably fresh
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2 cups ice
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4 (10- to 12-ounce) bone-in pork loin chops