Sweet Tea-Brined Fried Chicken on a "Biscone"
INGREDIENTS
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1 quart cold water
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2 gallon-size tea bags
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1 cup sugar
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1 lemon, quartered
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1/3 cup kosher salt
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6 chicken breasts, skinless and boneless
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Oil, for deep-fryer
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1 cup all-purpose flour
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2 tablespoons cornstarch
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1/2 teaspoon coarsely ground black pepper, optional
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1 teaspoon House Seasoning, recipe follows
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Buttermilk, for dredging
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1 teaspoon hot sauce
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1 egg
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2 tablespoons milk
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Pinch salt
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3 cups all-purpose flour, plus 2 tablespoons to toss onto dough before baking
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1/4 cup granulated sugar
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2 tablespoons baking powder
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3/4 teaspoon salt *optional for savory scones
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1 teaspoon coarsely ground black pepper
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1/2 cup cold butter, cut in cubes
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1 1/2 cups cold buttermilk
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1/2 cup grated sharp white Cheddar
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Egg wash
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2 sticks softened butter
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3 scallions, finely chopped
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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