INGREDIENTS
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Shortening
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1 1/2 cups boiling water
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3 family-size tea bags
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1 cup butter, softened
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2 cups granulated sugar
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1/2 cup firmly packed light brown sugar
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5 large eggs, at room temperature
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3 1/2 cups cake flour
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2 teaspoons baking powder
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3/4 teaspoon table salt
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1/4 teaspoon baking soda
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Lemonade Frosting