Sweet Tartlet Dough

Name: Sweet Tartlet Dough
Ingredients: 10-1/8 oz. (21/4 cups) all-purpose flour; 1/3 cup superfine sugar; 1/4 tsp. table salt; 1/2 lb.Â(1 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1 large egg yolk; 1 Tbs. cold water; 3/4 tsp. pure vanilla extract

Sweet Tartlet Dough was pinched from <a href="http://www.finecooking.com/recipes/sweet-tartlet-dough.aspx" target="_blank">www.finecooking.com.</a>

"This buttery crust is easy to handle, can be made ahead, and is a cinch to mold into standard medium-size muffin tins. For fillings, you can choose from pumpkin, pecan, or cranberry-pear, orÂmake one batch of each.Â..."

INGREDIENTS

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10-1/8 oz. (21/4 cups) all-purpose flour

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1/3 cup superfine sugar

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1/4 tsp. table salt

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1/2 lb.Â(1 cup) cold unsalted butter, cut into 1/2-inch cubes

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1 large egg

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1 large egg yolk

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1 Tbs. cold water

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3/4 tsp. pure vanilla extract

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