Sweet & Tart Lemon Jell-O
"With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California..."
INGREDIENTS
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1 envelope unflavored gelatin
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1 cup cold water
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2 cups boiling water
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2 packages (3 ounces each) lemon gelatin
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1 can (12 ounces) frozen limeade concentrate, thawed
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2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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Quartered fresh strawberries and fresh mint
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