Sweet, Tart Lemon-Blueberry Bread Tastes Like Pure Sunshine

"It's full of plump blueberries and glazed with lemon icing...."

INGREDIENTS
Cooking spray or vegetable oil
1 1/2 cups fresh or frozen blueberries (about 7 ounces, do not thaw)
4 tablespoons (1/2 stick) unsalted butter
1 cup granulated sugar
2 medium lemons
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1 cup whole- or low-fat plain yogurt (not Greek)
2 large eggs
3/4 cup powdered sugar
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