"It's full of plump blueberries and glazed with lemon icing...."
INGREDIENTS
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Cooking spray or vegetable oil
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1 1/2 cups fresh or frozen blueberries (about 7 ounces, do not thaw)
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4 tablespoons (1/2 stick) unsalted butter
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1 cup granulated sugar
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2 medium lemons
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1/4 teaspoon baking soda
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1 cup whole- or low-fat plain yogurt (not Greek)
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2 large eggs
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3/4 cup powdered sugar