"A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. —Dian Jorgensen, Santa Rosa, California..."
INGREDIENTS
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10 pickling cucumbers or 3 medium cucumbers, thinly sliced
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1 tablespoon plus 1 teaspoon salt, divided
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2 cups white vinegar
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1 cup sugar
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1/2 cup lemon juice
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3 teaspoons celery seed
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1 teaspoon pepper
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2 medium onions, halved and thinly sliced