Sweet Tart Crust (French pastry – Pâte Sucrée)

Name: Sweet Tart Crust (French pastry – Pâte Sucrée)
Ingredients: 1 1/2 cups flour (, plain/all purpose); 6 1/2 tbsp soft icing sugar / powdered sugar (, sifted (Note 1)); 2 1/2 tbsp almond meal / ground almonds ((Note 2)); 1/4 tsp salt; 100g / 7 tbsp butter (, unsalted, softened, cut into 1cm cubes); 1 large egg (, at room temperature (55-60g/2 oz) (Note 3))

"Classic Sweet Tart Crust, called Pâte Sucrée in French, this pastry is superior to shortcrust - better flavour and easier to work with...."

INGREDIENTS

•

1 1/2 cups flour (, plain/all purpose)

•

6 1/2 tbsp soft icing sugar / powdered sugar (, sifted (Note 1))

•

2 1/2 tbsp almond meal / ground almonds ((Note 2))

•

1/4 tsp salt

•

100g / 7 tbsp butter (, unsalted, softened, cut into 1cm cubes)

•

1 large egg (, at room temperature (55-60g/2 oz) (Note 3))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes