INGREDIENTS
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½ cup red-wine vinegar
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¼ cup sugar
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½ teaspoon salt
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½ teaspoon celery salt
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½ teaspoon paprika
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½ teaspoon freshly ground black pepper
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⅛ teaspoon cayenne pepper
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¼ cup olive oil
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1 pound shredded green cabbage (about ½ large cabbage)
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1 pound shredded purple cabbage (about ½ large cabbage)
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2-3 carrots, shredded