Sweet Tamarind Chutney Recipe | Epicurious.com

Name: Sweet Tamarind Chutney Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes about 3/4 cup
Ingredients: 4 oz piece tamarind from a pliable block*; 3/4 cup hot water; 1/4 cup packed jaggery date sugar* (4 oz; if necessary, chop to measure) or packed dark brown sugar; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon anise seeds; 1/2 teaspoon hot chile powder* (preferably Indian); 1/2 teaspoon salt

Sweet Tamarind Chutney Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sweet-Tamarind-Chutney-230495" target="_blank">www.epicurious.com.</a>

"Use a block of Asian (Thai) tamarind rather than the Indian kind. It's usually thicker, softer, and easier to work with...."

INGREDIENTS

•

4 oz piece tamarind from a pliable block*

•

3/4 cup hot water

•

1/4 cup packed jaggery date sugar* (4 oz; if necessary, chop to measure) or packed dark brown sugar

•

1 teaspoon coriander seeds

•

1 teaspoon cumin seeds

•

1 teaspoon anise seeds

•

1/2 teaspoon hot chile powder* (preferably Indian)

•

1/2 teaspoon salt

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