"California raisins star in this show-stopping Italian-inspired pork roast...."
INGREDIENTS
•
3/4 cup chopped cooked spinach
•
1/4 pound chopped prosciutto
•
1 cup golden California raisins
•
4 tablespoons fresh breadcrumbs
•
4 tablespoons pine nuts, toasted
•
3/4 cup shredded provolone
•
2 teaspoons olive oil, divided
•
1/2 teaspoon salt, divided
•
Freshly ground black pepper
•
2 1/2 pounds center cut pork loin, butterflied
•
1 cup Marsala wine
•
1/2 cup reduced-sodium chicken broth
•
2 tablespoons unsalted butter