INGREDIENTS
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1-16.5 oz. box yellow cake mix, baked in 9×13-in. pan according to box directions (I prefer and use Duncan Hines) OR bake your favorite yellow cake
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1 can sweetened condensed milk (I prefer and use Eagle Brand)
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1-24oz. container frozen strawberries with sugar, thawed (I use Private Selection)
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1-8 oz. tub of Cool Whip OR equal amount homemade whipped cream (see below)