""A delicious traditional Thai dessert."..."
INGREDIENTS
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2 cups uncooked glutinous (sticky) white rice, rinsed
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1 (13.5 ounce) can coconut milk, divided
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1 cup white sugar
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1 tablespoon white sugar
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1/4 teaspoon salt
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3/4 teaspoon cornstarch
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2 ripe mangoes, peeled and cubed