INGREDIENTS
•
1/4 cup whole-wheat flour
•
10-oz raw boneless skinless chicken breast, cut into bite-sized pieces
•
1/4 cup fat-free liquid egg substitute
•
1/4 cup fat-free chicken broth
•
1 Tbsp cornstarch
•
1 1/2 Tbsp low-sugar orange marmalade
•
1 1/2 Tbsp seasoned rice vinegar
•
1 Tbsp Splenda No Calorie Sweetener (granulated)
•
1 Tbsp reduced-sodium/lite soy sauce
•
1 tsp chopped garlic
•
1 tsp chopped ginger
•
Dash red pepper flakes
•
2 Tbsp chopped scallions
Go To Recipe