""Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"..."
INGREDIENTS
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6 pounds chicken wings, separated at joints, tips discarded
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1 1/2 cups Louisiana-style hot sauce
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3/4 cup butter
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1 cup honey
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1 pinch garlic salt
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1 pinch ground black pepper
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1 teaspoon cayenne pepper, or to taste