INGREDIENTS
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1 pound raw shrimp (31-40 count, peeled, deveined, tails removed)
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2 teaspoons soy sauce
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1/2 teaspoon cornstarch
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2 tablespoons canola oil or vegetable oil
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1 1/2 cups broccoli, cut into small chunks
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1 cup match stick carrots
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2 red bell peppers, cut into small chunks
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1 clove garlic, minced
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1 tablespoon fresh cilantro, chopped
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Salt, pepper to taste
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sauce Ingredients
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2 t fish sauce
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2 T soy sauce
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1/4 c sweet chili sauce
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6 drops sriracha hot sauce