Sweet & Spicy Roasted Moroccan Carrots

Name: Sweet & Spicy Roasted Moroccan Carrots
Ingredients: 1 ½ lbs whole carrots, peeled; 2 tablespoons olive oil; 1 tablespoon brown sugar; ½ teaspoon salt; ½ teaspoon pepper; —; 2 tablespoons fresh orange juice; ½ teaspoons Aleppo chili pepper ( or chili flakes); ¼ teaspoon cumin; ⅛ teaspoon cinnamon; ¼ cup chopped cilantro ( or Italian parsley); orange zest

"Roasted Moroccan Carrots with Citrus Dressing. A delicious, healthy vegan side dish, or serve over lentils for a hearty vegetarain meal...."

INGREDIENTS

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1 ½ lbs whole carrots, peeled

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2 tablespoons olive oil

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1 tablespoon brown sugar

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½ teaspoon salt

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½ teaspoon pepper

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—

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2 tablespoons fresh orange juice

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½ teaspoons Aleppo chili pepper ( or chili flakes)

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¼ teaspoon cumin

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⅛ teaspoon cinnamon

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¼ cup chopped cilantro ( or Italian parsley)

•

orange zest

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