INGREDIENTS
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3 to 4-lb. bottom-round beef roast
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12-oz. can beer or non-alcoholic beer
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1 c. catsup
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1/4 c. brown sugar, packed
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3 T. all-purpose flour
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1 T. prepared horseradish, or to taste
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1 T. garlic powder
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1 t. pepper
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1 onion, sliced