Sweet & Spicy Pulled Pork Sandwiches Recipe
"I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois..."
INGREDIENTS
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2 medium onions, sliced (about 2 cups)
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2 tablespoons brown sugar
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1 tablespoon smoked paprika
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1 boneless pork shoulder roast (4 to 5 pounds)
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1/2 cup chicken or vegetable broth
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1/4 cup cider vinegar
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons Worcestershire sauce
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2 tablespoons Sriracha Asian hot chili sauce
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1 tablespoon molasses
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2 garlic cloves, minced
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2 teaspoons Dijon mustard
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3 cups coleslaw mix
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3 tablespoons lime juice
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10 kaiser or onion rolls, split
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