INGREDIENTS
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2 lb pork tenderloins
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1 medium yellow onion
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8 Tbsp honey mustard salad dressing
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3 Tbsp soy sauce
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3 Tbsp red wine vinegar
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2 Tbsp honey
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3-4 clove garlic, chopped
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2 Tbsp brown sugar
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1 Tbsp chili paste
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2/3 c water
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salt and pepper