"Cubed sweet potatoes are coated with cinnamon and chipotle and roasted until they are crispy on the outside. This recipe is an easy fall side dish that goes especially well with poultry, pork, and game meats...."
INGREDIENTS
•
6 large sweet potatoes (about 3 1/2 pounds)
•
1/4 cup olive oil
•
2 tablespoons packed brown sugar
•
1/2 teaspoon chipotle powder (or to taste)
•
1 teaspoon cinnamon
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper