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www.robertrothschild.com
Sweet & Spicy Mustard Red Potato Salad
INGREDIENTS
•
2 lbs. small red potatoes
•
1/2 cup Bacon, cooked and crumbled
•
1/2 cup Celery, diced
•
1/4 cup Green onions, thinly sliced
•
2/3 cup Robert Rothschild Farm Sweet & Spicy Mustard
•
2 Tbsp. Olive oil
•
Salt and pepper to taste
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