"Just what you need for dinner after a weekend of indulging! These are light, yet filling too. The sauce, lightly spiced and sweet, is mixed with chicken and cabbage & topped with peanuts. Tuck it in a lettuce leaf and you're good to go!..."
INGREDIENTS
•
3 Tablespoons unsalted, dry-roasted peanuts, roughly chopped
•
3 Tablespoons hoisin sauce
•
2 Tablespoons cider vinegar
•
2 teaspoons low-sodium soy sauce
•
1 teaspoon fresh minced ginger
•
1 teaspoon dark sesame oil
•
1/2 teaspoon crushed red pepper
•
1/2 teaspoon minced garlic
•
2 cups thinly sliced cabbage
•
1/2 cup grated carrot
•
1 cup canned, sliced water chestnuts, drained
•
1 cup finely diced cooked chicken breast
•
12 Bibb/Butter lettuce leaves