Sweet-Spicy Chicken and Vegetable Stir-Fry

Name: Sweet-Spicy Chicken and Vegetable Stir-Fry
Ingredients: 3 tablespoons dark brown sugar; 1 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon sambal oelek; 1 teaspoon dark sesame oil; 3/4 teaspoon cornstarch; 2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 8 ounces sugar snap peas; 1 red bell pepper, sliced; 1/2 medium red onion, cut into thin wedges; 1/4 cup sliced green onions; 1/4 cup unsalted dry-roasted peanuts

Sweet-Spicy Chicken and Vegetable Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/chicken-vegetable-stir-fry-1" target="_blank">www.myrecipes.com.</a>

"This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch...."

INGREDIENTS

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3 tablespoons dark brown sugar

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1 1/2 tablespoons lower-sodium soy sauce

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1 tablespoon fish sauce

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1 tablespoon rice vinegar

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1 tablespoon sambal oelek

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1 teaspoon dark sesame oil

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3/4 teaspoon cornstarch

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2 tablespoons canola oil, divided

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1 pound skinless, boneless chicken breast, cut into bite-sized pieces

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8 ounces sugar snap peas

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1 red bell pepper, sliced

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1/2 medium red onion, cut into thin wedges

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1/4 cup sliced green onions

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1/4 cup unsalted dry-roasted peanuts

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