INGREDIENTS
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1 1/4 cups all-purpose flour
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2 tablespoons unsweetened cocoa powder
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4 teaspoons ground ancho chile pepper
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly grated ginger
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9 ounces quality dark chocolate (60-72%), coarsely chopped
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1 cup unsalted butter (2 sticks), cut into 1-inch pieces
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1 1/4 cups granulated sugar
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1/2 cup packed light brown sugar
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5 eggs, room temperature
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2 tablespoons unsweetened cocoa powder (optional)
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1/2 teaspoon ground ancho chile pepper (optional)