"I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California..."
INGREDIENTS
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1 medium onion, chopped
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1 tablespoon canola oil
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1 garlic clove, minced
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1 to 3 teaspoons chili powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon coarsely ground pepper
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1 cup ketchup
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1/3 cup molasses
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons spicy brown mustard
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1/2 teaspoon hot pepper sauce