INGREDIENTS
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2 racks pork ribs (baby back)
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Pappy's seasoning salt (or any other seasoning salt you like)
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1 c. water
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⅔ c. sweet chili sauce (I used Mae Ploy brand)
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2 Tbsp. soy sauce
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4 Tbsp. sugar
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2 Tbsp. rice vinegar
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1 tsp. grated ginger
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1 tsp Sriracha hot chili sauce (or to taste- we actually used way more than that but we like it pretty spicy!)