INGREDIENTS
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1/2 cup granulated sugar
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1 teaspoon sea salt
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1 & 1/2 teaspoons Chipotle Ground Red, Penzeys Spices
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1/2 teaspoon ground cinnamon
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1/4 teaspoon Paprika Smoked Spanish Style, Penzeys Spices
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1 large egg white
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2 cups pecan halves
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