"A go-to chicken stir fry to add to the weeknight rotation - Indonesian ayam kecap! Chicken thighs are tossed in aromatic spices and simmered away in a sweet soy sauce...."
INGREDIENTS
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2 tbsp vegetable oil
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2 shallots (chopped)
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4 garlic (chopped)
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1 tsp ginger
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500 g chicken (1 lb, thighs or breast)
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¼ cup kecap manis / sweet soy sauce (62 ml / 2.09 fl oz)
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1 bay leaf
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1 tsp dried chilli flakes (sub fresh)
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½ tsp turmeric powder
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½ tsp pepper
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¼ tsp salt
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¼ cup water (62 ml / 2.09 fl oz)