INGREDIENTS
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3 tablespoons nonfat plain yogurt
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3 tablespoons low-fat mayonnaise
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2 teaspoons mustard
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1/4 teaspoon freshly ground pepper
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1/8 teaspoon salt
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8 hard-boiled eggs, (see Tip)
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1/2 cup thinly sliced celery
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1/4 cup chopped sweet gherkin pickles
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3 tablespoons chopped sweet onion