"Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts...."
INGREDIENTS
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1 medium head red cabbage (1 1/2 lb), thinly sliced
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4 slices bacon, diced
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1 small onion, sliced
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1/4 cup packed brown sugar
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2 tablespoons Gold Medal® all-purpose flour
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1/4 cup water
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3 tablespoons white vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper