"This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey..."
INGREDIENTS
•
1/2 cup cider vinegar
•
1/4 cup sugar
•
1/4 cup packed brown sugar
•
1 medium head red cabbage, shredded (10 cups)
•
2 bacon strips, diced
•
1 medium tart apple, peeled and chopped
•
1/2 cup chopped onion
•
1/4 cup water
•
2 tablespoons white wine vinegar
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/8 teaspoon ground cloves