Sweet & Sour Pork Ribs (The HK Style) ???? - Eat What Tonight
"I think that’s a difference between the Sweet & Sour the Hong Kong style and what’s found locally. Although in common terms, they are often known as sweet and sour, but if you notice their names in mandarin, we would call them ?? in local terms whereas they are known as ?? in HK. After..."
INGREDIENTS
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400g short pork ribs (approx. 2 inches in size preferred)
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1 egg, lightly beaten
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some corn flour (to mix together with the potato starch flour for deep frying)
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some potato starch flour (to mix together with the corn flour for deep frying)
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some cooking oil
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½ red onion, sliced
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1 tbsp minced garlic
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3 stems spring onion (the white section only)
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For the Sauce (to combine all together):
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3 tbsp sweet rice vinegar
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50g light brown sugar
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3 tbsp tomato sauce
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1 tbsp chili sauce
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1 tbsp water
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dash of pepper
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dash of salt
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For the Corn Flour Solution (to mix together):
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1 tsp corn flour
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1 tbsp water
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