Sweet & Sour Pork

Name: Sweet & Sour Pork
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1/3 cup water; 1/3 cup cider vinegar; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 pound pork tenderloin, cut into 1/2-inch pieces; 1 teaspoon paprika; 1 tablespoon canola oil; 1 medium green pepper, thinly sliced; 1 small onion, thinly sliced; 2 cups hot cooked brown rice

"My grandmother made this for me on Valentine's Day when I was a child. Now I make it for my children on Valentine's. I usually make brown rice or rice noodles and add thinly sliced Bok Choy to up the vegetable intake. I've never had leftovers. —Barbara Hinterberger, Buffalo, New York..."

INGREDIENTS

•

1 can (20 ounces) unsweetened pineapple chunks

•

1/3 cup water

•

1/3 cup cider vinegar

•

3 tablespoons brown sugar

•

2 tablespoons cornstarch

•

1 tablespoon reduced-sodium soy sauce

•

1 teaspoon Worcestershire sauce

•

1/2 teaspoon salt

•

1 pound pork tenderloin, cut into 1/2-inch pieces

•

1 teaspoon paprika

•

1 tablespoon canola oil

•

1 medium green pepper, thinly sliced

•

1 small onion, thinly sliced

•

2 cups hot cooked brown rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes