INGREDIENTS
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Servings: 4-6
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2 pound pork shoulder or butt
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2 cloves garlic, minced
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1 teaspoon black pepper
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1/4 cup green onion
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1/4 cup soy sauce
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3 eggs, beaten
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1 1/2 cups cornstarch
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1 tablespoon vegetable oil
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1 red bell pepper
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1 green bell pepper
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1 white onion, cut into wedges
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1 8-ounce can chopped pineapple with syrup
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1/4 cup vinegar
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1/4 cup soy sauce
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1/4 cup ketchup
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1/4 cup sugar
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Garnish
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Scallions
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White rice