"Bamboo shoots, sweet red pepper and sugar snap peas give this weeknight wonder a lovely look and pleasant crunch. —Lorraine Caland, Thunder Bay, Ontario..."
INGREDIENTS
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6 bone-in chicken thighs (about 2-1/4 pounds)
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1 teaspoon olive oil
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1/2 cup chicken broth
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1-1/2 cups frozen sugar snap peas, thawed
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1 medium sweet red pepper, cut into strips
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1/2 cup canned bamboo shoots
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1/3 cup thinly sliced green onions
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1 can (20 ounces) pineapple tidbits
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7-1/2 teaspoons cornstarch
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1/4 cup cider vinegar
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3 tablespoons soy sauce
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2 tablespoons sugar
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Hot cooked rice noodles