Sweet & Sour Pineapple Chicken

"Bamboo shoots, sweet red pepper and sugar snap peas give this weeknight wonder a lovely look and pleasant crunch. —Lorraine Caland, Thunder Bay, Ontario..."

INGREDIENTS
6 bone-in chicken thighs (about 2-1/4 pounds)
1 teaspoon olive oil
1/2 cup chicken broth
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1-1/2 cups frozen sugar snap peas, thawed
1 medium sweet red pepper, cut into strips
1/2 cup canned bamboo shoots
1/3 cup thinly sliced green onions
1 can (20 ounces) pineapple tidbits
7-1/2 teaspoons cornstarch
1/4 cup cider vinegar
3 tablespoons soy sauce
2 tablespoons sugar
Hot cooked rice noodles
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