Sweet-&-Sour Meatballs
"These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor...."
INGREDIENTS
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1 20-ounce can pineapple chunks
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3 tablespoons rice vinegar
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2 tablespoons ketchup
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon brown sugar
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2 teaspoons cornstarch
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1/4 teaspoon crushed red pepper
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1 large egg
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1 medium carrot, shredded
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1/4 cup finely chopped scallion whites
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2 tablespoons minced fresh ginger
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1 1/2 teaspoons Chinese five-spice powder
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3/4 teaspoon salt
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8 ounces ground turkey breast
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8 ounces ground pork
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2 teaspoons canola oil
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1 large red bell pepper, cut into 1-inch pieces
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1/2 cup sliced scallion greens
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