"Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. "I like to keep a batch on hand for card parties and other occasions," writes Dorothy Pritchett, Wills Point, Texas...."
INGREDIENTS
•
4 eggs, lightly beaten
•
1/4 cup chopped onion
•
1-1/2 cups soft bread crumbs
•
2 pounds ground ham
•
1 pound ground pork
•
2 cans (8 ounces each) crushed pineapple, undrained
•
1 cup packed brown sugar
•
1/4 cup prepared mustard
•
2 tablespoons cider vinegar