Sweet & Sour Fruit Dipping Sauce

Name: Sweet & Sour Fruit Dipping Sauce
Yield: Yields 1-2/3 cups
Ingredients: 3/4 cup hot water; 1/4 cup prune butter; 1/4 cup apple butter; 1/4 cup cider vinegar; 1/4 cup raisins; 1 Tbs. dark brown sugar; 2 tsp. freshly grated ginger; 1 tsp. ground ginger; 1 tsp. toasted and ground cumin seeds; 1 tsp. minced fresh mint leaves; 1/2 tsp. cayenne; Pinch kosher salt

Sweet & Sour Fruit Dipping Sauce was pinched from <a href="http://www.finecooking.com/recipes/sweet_sour_dipping_sauce.aspx" target="_blank">www.finecooking.com.</a>

"Tamarind dipping sauce is one of two traditional sauces served with Indian samosas. Though tamarind paste can be difficult to find in supermarkets, this recipe virtually duplicates the flavor with two grocery staples: prune butter and apple butter. The sauce can be prepared up to three days in advance, and refrigerated, covered...."

INGREDIENTS

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3/4 cup hot water

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1/4 cup prune butter

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1/4 cup apple butter

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1/4 cup cider vinegar

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1/4 cup raisins

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1 Tbs. dark brown sugar

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2 tsp. freshly grated ginger

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1 tsp. ground ginger

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1 tsp. toasted and ground cumin seeds

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1 tsp. minced fresh mint leaves

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1/2 tsp. cayenne

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Pinch kosher salt

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