INGREDIENTS
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18 oz.cooked chicken/turkey Breast Cutlets
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6 cups torn romaine lettuce
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6 slices pineapple, cut crosswise into ½-inch thick slices, then cut in quarters
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2 oranges, peeled and cut in slices crosswise
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1 ½ cups sliced cucumber
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8 radishes, sliced
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4 tablespoons orange juice
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4 tablespoons honey
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4 teaspoons low-sodium soy sauce
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2 teaspoons sesame oil
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4 tablespoons chopped roasted cashews