"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
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1 Tbsp light soy sauce
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1 garlic clove, finely chopped
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½ tsp ground white pepper
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½ cup plain flour
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vegetable oil for shallow frying, plus 1 tbsp
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1 onion, cut into wedges
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1 tomato, cut into wedges
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3 spring onions (scallions), trimmed, green and white parts cut into 3cm batons
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Sweet & Sour Sauce:
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½ cup brown sugar
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2 tbsp tomato ketchup
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1 tbsp light soy sauce
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3 tbsp white vinegar
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1/3 cup pineapple juice
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¼ tsp Chinese five spice
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2 tsp cornflour